Irma Survival Tips
So Irma is a thing, and I thought I’d share my supply list and survival strategy for any other gluten-free people who live in hurricane-prone areas. Evacuation We live in a wood frame house, and are going to a concrete block hotel. If you ever have the option to get out of the storm’s path, […]
Read MoreLatest Update on the Exciting Life of The Deglutenizer
Quick update for everyone about the blog! My next recipe post will be my vegan chocolate cake that I sell at my local markets. I have recorded the video content, I just need to have time and energy to sit down and edit it. What’s taking so long? Hey, I’m a busy girl! Of course, […]
Read MoreHappy New Year from The Deglutenizer!
So I know I promised you guys better videos and that my pumpkin pie recipe would be the next one to have its halls decked and that was a while ago. I’d like to apologize for my hiatus, but the holidays really sucked this year. My friend Mike passed away December 5th, and his funeral […]
Read More
Book 2 Announcement: Available Now!
It’s officially time to make an announcement about Book 2! Drumroll, please… BOOK 2 IS NOW AVAILABLE FOR DOWNLOAD! Get it now in the store or on Amazon Kindle (links below). Along with Book 2, I’ve made a combo file of Books 1 and 2, also available in the store or on Amazon Kindle, at […]
Read More
Announcing my first book!
Hey, guys! I don’t know if you saw the announcement in my last post, but my book is ready and listed for sale! You can buy it in my store, or from Amazon Kindle. I do currently require registration in my store in order to purchase, but that’s just to make sure that despite PayPal […]
Read MoreLife update from The Deglutenizer
So last week was insanity from the second I posted my last recipe, and this week will be just as crazy. The night after I made the last post, Mom fell asleep with a pot of broth on the stove. It was a coated pot, and basically the coating turned into lava and filled the […]
Read MoreReposts, videos, Simply Potatoes, and more…
So as I add reposts to the new site, I see that I have several recipes without videos from back in the day when I was slave to the lab hours on campus. I’m going to go back and add videos for those so I can demonstrate certain techniques, like making a roux and tempering an […]
Read More