Waffle Recipe (for Chicken & Waffles)
In my last post, I covered the “chicken” part of “chicken and waffles,” meaning today I’m going to visit the waffles part! Note that I only eat waffles as part of chicken and waffles. I think they’re a little heavy to just have some waffles for breakfast with butter and syrup. I like the addition […]
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How to Make Gluten-Free Sausage Gravy
Welcome back to “Adventures in Gluten-Free Cooking,” I’m your host, The Deglutenizer, and today we’re covering a controversial topic…biscuits and gravy. Now we’ve made biscuits before, so refer back to that post for the recipe. As for the gravy, that’s where the controversy lies. Bacon or sausage? Milk or cream? Black or white pepper? Roux […]
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Making the Perfect Omelet
Originally published 9/22/2015. Yes! I have finally managed the impossible! I got an omelet to work for me on camera! Normally my omelets tear when the camera’s on (they’re perfect the rest of the time, though), so I was starting to doubt whether or not I’d ever get to make a blog post about them. […]
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