Description
Gluten-free fall and winter holiday recipes for side dishes, cookies, beverages, and more!
Hi! I’m The Deglutenizer, and this is my second book! This publication features a dozen fall and winter holiday recipes, published just in time for those very same holidays.
Holiday recipes can be difficult. Each family has their own version for how to make a specific dish. Each family member may have their own trick that makes theirs different from their grandma’s recipe. So for this book, I’m sharing some of my personal holiday recipes.
Personally, Thanksgiving is my jam. The week before, I steal my mom’s credit and debit cards so she can’t go shopping and fill up the fridge. Then I clean everything out Sunday and stock up on all my ingredients, plus pull the turkey out of the freezer and set it up for the fridge thaw. Each evening is spent making casseroles, desserts that can handle a day or two on the counter, elements that require last-minute assembly, dry-brining the turkey, etc. Then Thursday is just throwing everything in the oven at the right time for it all to hit the table at 3pm (sometimes 3:30 if certain family members are running late…).
I’ve collected an assortment of holiday and seasonal recipes for baked goods, sides, entrées, beverages, appetizers, and more for this book that you, your friends, and your family will love. Combined with some of the recipes already posted on my blog, you and yours are sure to have a delightful holiday spread this year to accommodate all your gluten-free needs.
Recipes include: pumpkin soup, buttery almond cookies, pasta with red & green sauces & sausage, overnight cinnamon rolls & icing, succotash, sweet & savory corn pudding, egg nog, Brussels sprouts, sweet potato casserole, stuffed squash, “light” stovetop green bean “casserole,” and ginger molasses cookies (all gluten-free, of course). The book file was orginally laid out as two-page spread, so single-page view may result in recipe a, pictures a, pictures b, recipe b order due to the recipe sometimes being on the left and sometimes on the right in two-page view. I recommend that readers view in 2-page spread with a cover in your preferred .pdf viewer.



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