Pumpkin Bread with Maple Cream Cheese Frosting
What do we want more than anything else during the fall? Pumpkin-flavored everything, of course! With that in mind, I developed a new recipe for my pumpkin bread, and topped it off with a complementary maple cream cheese frosting. But before we dive into our recipes, there is one other thing we should all want […]
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Maple Bourbon Pecan Pie for the Holidays
Fall may be the season for pumpkin spice everything, but don’t let that interfere with your enjoyment of other seasonal flavors. Not only do I make pumpkin pie for Thanksgiving and Christmas, I also make my delicious maple bourbon pecan pie! Actually, I make two of each kind of pie, and we always finish the […]
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Pumpkin Pie with Homemade Crust
The holidays are coming, the holidays are coming! Including my favorite holiday, Thanksgiving! I’m starting to publish recipes for some of my best holiday dishes, beginning with today’s post for my gluten-free pumpkin pie. This recipe makes two pies, because a week’s worth of leftovers would be nothing without a week’s worth of pie to […]
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New Fitness Routine Part One: Workout
I’m back! Work for the regular baseball season has ended, so now we’re doing post-season deep-cleaning of the kitchen and dining facilities. I think my arms might fall off from all the scrubbing and painting and wiping… In my time at work this year, though, I didn’t eat the healthiest all the time, and didn’t […]
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Best-Ever Chocolate Chip Cookie Recipe
So I’ve posted my chocolate chip cookie recipe before. But that was also before I started baking as a cottage food vendor at the local markets, and before I started baking by weight. I decided rather than update my previous post again, I’d draft a whole new post from scratch, just like when I bake […]
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Frybruary Finale: Gluten-Free Funnel Cake
Welcome back to Frybruary! Today I’m covering a recipe for county fair fare…funnel cake! The fair was just in town a few weeks ago, and oh how I’ve missed this delicious treat. So this week I made my own. Before making my recipe, I mentioned it to a friend of mine. This friend happens to […]
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Cure the Cold with Gluten-Free Matzo Ball Soup
Guys, we’re covering one of my favorite recipes today! It’s been cold here in Florida since… Well, I don’t remember the last time I wore shorts. Between the weather and that it’s cold and flu season, I figured I should have a batch of the cure on hand. So today I’m making my take on […]
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Hawaiian Pizza (that doesn’t suck)
Earlier this year, there was an uproar online over putting pineapple on pizza. Personally, I’m against the idea of the original Hawaiian pizza. Canadian bacon and pineapple on top of a traditional pizza made with red sauce and mozzarella is not a properly balanced flavor combination, and is only barely inspired by the favorite ingredients […]
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Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
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Baked Macaroni & Cheese (Stovetop Option)
Originally published 1/11/2015. Reposted and updated 8/19/2017. Hello, readers! I had a macaroni & cheese recipe on my old blog, and I’ve updated it since it was first posted in 2015. I’m reposting with a new video and the updated recipe, including how to temper an egg, which is a technique used in this recipe. […]
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