Fried Pickles with Tangy Dipping Sauce
To celebrate Frybruary, we need a classic bar food… Fried pickles. And on the side, a tangy dipping sauce! Of course, I’m going to make these in a small batch, because if I made a larger serving, I’d eat them all without shame. If you want to make more, double or even triple the recipe. […]
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Hawaiian Pizza (that doesn’t suck)
Earlier this year, there was an uproar online over putting pineapple on pizza. Personally, I’m against the idea of the original Hawaiian pizza. Canadian bacon and pineapple on top of a traditional pizza made with red sauce and mozzarella is not a properly balanced flavor combination, and is only barely inspired by the favorite ingredients […]
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Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
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Baked Macaroni & Cheese (Stovetop Option)
Originally published 1/11/2015. Reposted and updated 8/19/2017. Hello, readers! I had a macaroni & cheese recipe on my old blog, and I’ve updated it since it was first posted in 2015. I’m reposting with a new video and the updated recipe, including how to temper an egg, which is a technique used in this recipe. […]
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Book 2 Announcement: Available Now!
It’s officially time to make an announcement about Book 2! Drumroll, please… BOOK 2 IS NOW AVAILABLE FOR DOWNLOAD! Get it now in the store or on Amazon Kindle (links below). Along with Book 2, I’ve made a combo file of Books 1 and 2, also available in the store or on Amazon Kindle, at […]
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How to Make Chicken Tikka Masala
Wow, everything has been crazy the past few weeks. Firstly, I have the first draft of my second book done, and it’s now out to friends for editing, proofing, feedback, all that good writer stuff. Secondly, besides my usual day job, I have a new freelance side project going with a company that sells web […]
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Sticky Asian Chicken Thigh Recipe
So my most-watched video on YouTube is my roast chicken thigh recipe. Of course I’d like to replicate that success in another video, so I’m once again focusing on chicken thighs. This time, I’m making sticky Asian chicken thighs, which are perfect to serve over rice next to stir-fried vegetables. For this recipe, I want […]
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How to Make Gluten-Free Sausage Gravy
Welcome back to “Adventures in Gluten-Free Cooking,” I’m your host, The Deglutenizer, and today we’re covering a controversial topic…biscuits and gravy. Now we’ve made biscuits before, so refer back to that post for the recipe. As for the gravy, that’s where the controversy lies. Bacon or sausage? Milk or cream? Black or white pepper? Roux […]
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Mama mia, gluten-free pizza!
Originally published 9/29/2015. Remember that tomato sauce we made a while ago? Time to put it to good use! I’m having some friends over to watch Supernatural and old martial arts flicks, and they’re huge fans of my pizza. The key to good pizza? An awesome crust! Oh, and all your favorite toppings. Ingredients: 1 […]
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Sweet & Spicy Asian Pork Tenderloin
Originally published 12/20/2014 without video. Reposted 3/5/2016 with new video added. Hey, guys! Sorry this post is late, this week has been absolutely insane. Today I’m going to give you an awesome recipe for sweet & spicy Asian pork tenderloin, plus an alternate using classic Italian flavors if you’re not into Asian flavors (or maybe […]
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