Day: October 29, 2019

Picture shows a slice of pecan pie from the side, demonstrating layers of gluten-free crust, gooey filling, and toasted pecans.
baking

Maple Bourbon Pecan Pie for the Holidays

Fall may be the season for pumpkin spice everything, but don’t let that interfere with your enjoyment of other seasonal flavors. Not only do I make pumpkin pie for Thanksgiving and Christmas, I also make my delicious maple bourbon pecan pie! Actually, I make two of each kind of pie, and we always finish the […]

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