filling

baking

Key Lime Pie

I have returned with one of my favorite pie recipes! Key lime pie, to be exact. For those readers not “in the know,” key lime pie is popular throughout the American South, though it originated in Florida. Key limes are small, tart limes first discovered in The Keys, as opposed to the Persian limes that […]

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Picture shows a slice of pecan pie from the side, demonstrating layers of gluten-free crust, gooey filling, and toasted pecans.
baking

Maple Bourbon Pecan Pie for the Holidays

Fall may be the season for pumpkin spice everything, but don’t let that interfere with your enjoyment of other seasonal flavors. Not only do I make pumpkin pie for Thanksgiving and Christmas, I also make my delicious maple bourbon pecan pie! Actually, I make two of each kind of pie, and we always finish the […]

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