Delightfully Deglutenized Deep Dish Pizza
So before we dive into the post, I wanted to give you guys a few quick updates on everything else. I’m still at the Wednesday Green Market at Marina Square in Fort Pierce 12-6p every Wednesday barring weather. I’m also now at the Stuart Green Market on Sundays in downtown Stuart 9a-1p. And I have […]
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Classic Chicken & Shrimp Gumbo!
Quick update: I’ve started selling baked goods at the B&A Flea Market in Stuart, FL! I’m at M5 on Main Street between Buildings G and F, and I’m open 8a-3p Saturday and Sunday, or as long as supplies last. If you’re in the area, stop by and see me! A permanent menu of offerings with […]
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Book 2 Announcement: Available Now!
It’s officially time to make an announcement about Book 2! Drumroll, please… BOOK 2 IS NOW AVAILABLE FOR DOWNLOAD! Get it now in the store or on Amazon Kindle (links below). Along with Book 2, I’ve made a combo file of Books 1 and 2, also available in the store or on Amazon Kindle, at […]
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How to Make Chicken Tikka Masala
Wow, everything has been crazy the past few weeks. Firstly, I have the first draft of my second book done, and it’s now out to friends for editing, proofing, feedback, all that good writer stuff. Secondly, besides my usual day job, I have a new freelance side project going with a company that sells web […]
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Sticky Asian Chicken Thigh Recipe
So my most-watched video on YouTube is my roast chicken thigh recipe. Of course I’d like to replicate that success in another video, so I’m once again focusing on chicken thighs. This time, I’m making sticky Asian chicken thighs, which are perfect to serve over rice next to stir-fried vegetables. For this recipe, I want […]
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Mama mia, gluten-free pizza!
Originally published 9/29/2015. Remember that tomato sauce we made a while ago? Time to put it to good use! I’m having some friends over to watch Supernatural and old martial arts flicks, and they’re huge fans of my pizza. The key to good pizza? An awesome crust! Oh, and all your favorite toppings. Ingredients: 1 […]
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Grilled Vegan Salad for a Hot Day
Wow, it has been a long couple weeks! Sorry for my absenteeism, but I’ve started work on my second book, and it’s also been so hot out that I can hardly function. My brain’s just been kind of…pfffthbbbbttt… But I knew I wanted to grill something for this post, and Publix has several produce items […]
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3 Compound Butter Recipes
Woot, I am back! Sorry for the hiatus, but I have some exciting news: I’ve finished the first draft of my first ebook, and it’s now being looked over by several friends for editing. I’ll be making revisions soon, so hopefully that won’t take long, and then I can actually publish it and list it […]
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Directions for Shrimp Tacos
So I’m simultaneously working on my first book and still trying to post regularly for the blog. And then I also have to cook for my regular meals once in a while and make sure I use up all the stuff in the fridge that my mom buys without consulting me on whether or not […]
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Oxtail & Polenta Recipe
Originally published 7/21/2015. So I recently found oxtail at my local Publix, and after seeing it so much on Food Network and the Cooking Channel, I decided I’d give it a shot. After about half an hour of research and one attempt at actually making the dish, I’ve come up with an amazing recipe for […]
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