Southern Shallow-Fried Chicken
Welcome back to Day 249 of quarantine with me, The Deglutenizer! So I was super-busy with work during February, and didn’t get to produce any edited content for my annual Frybruary event. In recent months, though, I have been preparing fried foods live on twitch, including my updated method for making fried chicken. I’ve eliminated […]
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Traditional Cheesecake with Ginger Snap Crust
Welcome back to my kitchen! I have lots of extra time to produce content around my sudden joblessness, so I thought I should make a grand celebration of my return to content creation with my recipe for cheesecake. Also, if you like the content that I produce and want to help me pay my bills […]
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2020: New Year, New Deglutenizer
Happy New Year! It’s now 2020, and I’m working on my game plan for this year. I have some new goals for my personal life, professional life, and for my Deglutenizer content. Don’t miss the video above for a quick Q&A about the new year. So it’s a little cliché to use the beginning of […]
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Pumpkin Bread with Maple Cream Cheese Frosting
What do we want more than anything else during the fall? Pumpkin-flavored everything, of course! With that in mind, I developed a new recipe for my pumpkin bread, and topped it off with a complementary maple cream cheese frosting. But before we dive into our recipes, there is one other thing we should all want […]
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Maple Bourbon Pecan Pie for the Holidays
Fall may be the season for pumpkin spice everything, but don’t let that interfere with your enjoyment of other seasonal flavors. Not only do I make pumpkin pie for Thanksgiving and Christmas, I also make my delicious maple bourbon pecan pie! Actually, I make two of each kind of pie, and we always finish the […]
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Pumpkin Pie with Homemade Crust
The holidays are coming, the holidays are coming! Including my favorite holiday, Thanksgiving! I’m starting to publish recipes for some of my best holiday dishes, beginning with today’s post for my gluten-free pumpkin pie. This recipe makes two pies, because a week’s worth of leftovers would be nothing without a week’s worth of pie to […]
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Homemade Fridge Pickles
I have made my triumphant return to blogging with a recipe for one my favorite snacks! Salty, sour, crunchy, sometimes sweet, sometimes spicy, I’m talking about pickles! I know what you’re thinking… “Aren’t pickles difficult to make and require special equipment?” That’s what I thought for the longest time, and then I learned about refrigerator […]
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Pork Schnitzel: a Frybruary Event!
Hey, guys! I’ve basically been living at work, so I completely missed Frybruary. I recorded my first video early but haven’t been able to sit down and edit until now. I made pork schnitzel, and it was delicious, so despite that it’s now the middle of March, I’m happy to share this recipe with all […]
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Cocktails and Mixed Drinks
I’ve recently been playing with some adult beverage recipes, and I thought some of my more successful attempts would make a great blog post. I’m covering three of my personal favorite cocktail recipes today! Each cocktail utilizes a different spirit, including champagne, whiskey, and rum, and all have a sweet and sour flavor profile that […]
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Goals, Predictions, and Plans for The Deglutenizer in 2019
It’s my first post of 2019, which means it’s time to lay out some new goals for my blog and other content this year, divulge my plans to achieve those goals, and make some predictions about what I’ll accomplish with The Deglutenizer in the upcoming year. Goals Produce one blog post and YouTube video every […]
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