Sticky Asian Chicken Thigh Recipe
So my most-watched video on YouTube is my roast chicken thigh recipe. Of course I’d like to replicate that success in another video, so I’m once again focusing on chicken thighs. This time, I’m making sticky Asian chicken thighs, which are perfect to serve over rice next to stir-fried vegetables. For this recipe, I want […]
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Care Package Peanut Butter Cookies for Jed
Time to bake cookies to send to Maine! Not that you have to send cookies to Maine, but I need to send some to my best friend and his fiancée after he was in an accident this past week. The good news is, he’s expected to make an incredible recovery… The bad news is, it’s […]
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How to Make Coffee Crusted Steaks
Publix has ribeyes on sale this week, and I actually have all my stuff paid off for this month, so I thought I’d get a little luxuriant on myself since I don’t have to start earmarking until next week. And what could be more luxurious than a delectable steak with a crunchy coffee-based crust? Uh, […]
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Coca-Cola Chocolate Cake Recipe
Originally published 12/9/2014. Reposted and updated 8/16/2016. One of my most popular videos on YouTube is my original video for my Coca-Cola chocolate cake recipe. However, that was also one of my first videos ever, and it’s pretty awful. So I made a new video, and decided to update my post a little to go […]
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How to Make Gluten-Free Sausage Gravy
Welcome back to “Adventures in Gluten-Free Cooking,” I’m your host, The Deglutenizer, and today we’re covering a controversial topic…biscuits and gravy. Now we’ve made biscuits before, so refer back to that post for the recipe. As for the gravy, that’s where the controversy lies. Bacon or sausage? Milk or cream? Black or white pepper? Roux […]
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Mama mia, gluten-free pizza!
Originally published 9/29/2015. Remember that tomato sauce we made a while ago? Time to put it to good use! I’m having some friends over to watch Supernatural and old martial arts flicks, and they’re huge fans of my pizza. The key to good pizza? An awesome crust! Oh, and all your favorite toppings. Ingredients: 1 […]
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Grilled Vegan Salad for a Hot Day
Wow, it has been a long couple weeks! Sorry for my absenteeism, but I’ve started work on my second book, and it’s also been so hot out that I can hardly function. My brain’s just been kind of…pfffthbbbbttt… But I knew I wanted to grill something for this post, and Publix has several produce items […]
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Homemade Fig Crumble Bar Recipe
Who doesn’t love a good Fig Newton? I know I sure do… Of course, I can’t eat them anymore, and if you’re reading this, you probably can’t either. So what are we lovers of fig-filled baked goods to do if we can’t buy one of our favorite treats? We substitute our own, of course! Now […]
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Fluffy Southern-Style Buttermilk Biscuits
Originally published 9/15/2015. So remember when we used a mix to make knockoff Cheddar Bay Biscuits? Well mix no more, I have found the promised land of biscuits from scratch! A delicious combination of fluffy and flaky, perfect for breakfast, lunch, or dinner (or when raiding the fridge for a midnight snack). Especially when split […]
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Announcing my first book!
Hey, guys! I don’t know if you saw the announcement in my last post, but my book is ready and listed for sale! You can buy it in my store, or from Amazon Kindle. I do currently require registration in my store in order to purchase, but that’s just to make sure that despite PayPal […]
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