Gluten-Free Tiramisu from Scratch (Mostly)
Since the last things we made were homemade Kahlua and vanilla sugar, the obligatory recipe for today should be a dish that uses both. Today we’re making tiramisu with those ingredients, plus some eggs, mascarpone, and storebought ladyfingers. Tiramisu is a traditional Italian dessert with conflicting origin stories as to the original date, city, and […]
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Stuffed acorn squash recipe perfect for fall!
I’m back! I had the chance to figure out what I’m doing for the next year, and now that things are stable again, I have time and energy to come back to blogging regularly. So I’m kicking it off with a healthier recipe that’s a personal fall favorite: stuffed acorn squash! Let’s talk about this […]
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Delightfully Deglutenized Deep Dish Pizza
So before we dive into the post, I wanted to give you guys a few quick updates on everything else. I’m still at the Wednesday Green Market at Marina Square in Fort Pierce 12-6p every Wednesday barring weather. I’m also now at the Stuart Green Market on Sundays in downtown Stuart 9a-1p. And I have […]
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