Roast Turkey for Thanksgiving, Part 1
THANKSGIVING IS PRACTICALLY HERE!!! And it’s been a minute since I posted my turkey recipe, which I have improved since my original turkey recipe post. Now rather than dry brining the outside skin of the turkey, I make a delicious herbed butter that I stuff under the skin. If you want to make my old […]
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Classic Chicken & Shrimp Gumbo!
Quick update: I’ve started selling baked goods at the B&A Flea Market in Stuart, FL! I’m at M5 on Main Street between Buildings G and F, and I’m open 8a-3p Saturday and Sunday, or as long as supplies last. If you’re in the area, stop by and see me! A permanent menu of offerings with […]
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How to Make Gluten-Free Sausage Gravy
Welcome back to “Adventures in Gluten-Free Cooking,” I’m your host, The Deglutenizer, and today we’re covering a controversial topic…biscuits and gravy. Now we’ve made biscuits before, so refer back to that post for the recipe. As for the gravy, that’s where the controversy lies. Bacon or sausage? Milk or cream? Black or white pepper? Roux […]
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