New Content Coming Soon!
I hope everyone had a fantastic Mother’s Day! I prepared a delightful menu of reverse-seared strip steaks, sundried tomato compound butter, roast potatoes, and garlic green beans, with cheesecake brownies for dessert. Each guest was reminded on numerous occasions to save room for dessert, but we all left the table stuffed to the gills. It’s […]
Read More
How to Make Coffee Crusted Steaks
Publix has ribeyes on sale this week, and I actually have all my stuff paid off for this month, so I thought I’d get a little luxuriant on myself since I don’t have to start earmarking until next week. And what could be more luxurious than a delectable steak with a crunchy coffee-based crust? Uh, […]
Read More
Roast Chicken Thighs and Vegetables, Naturally Gluten-Free
Gluten-Free Roast Chicken Thighs and Vegetables Recipe with Lemon and Garlic Seasoning Alright, time for another almost healthy gluten-free recipe! We’re working on adding a lot of flavor to roast chicken thighs and vegetables. Firstly, we’re working with chicken thighs, which are dark meat chicken and contain more fat than white meat. You can swap […]
Read More