Announcing my first book!
Hey, guys! I don’t know if you saw the announcement in my last post, but my book is ready and listed for sale! You can buy it in my store, or from Amazon Kindle. I do currently require registration in my store in order to purchase, but that’s just to make sure that despite PayPal […]
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Recipe for Gluten Free Cheesecake Brownies
Wow, this week was INSANITY! So many ads due at the office, all at once, and no one booked the photographer, and I had to get as many of our realtors to show up for the group photo as I could… Thankfully, realtors are easily bribed with baked goods, so I made a key lime […]
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“Simple” Carrot Cake Recipe
Time to make something to cheer up a friend. A lady at work was parked at the bank next door, and some q-tip backed into the side of her car and left a huge dent while pulling out of the handicapped parking space. Now this friend from work loves that car. She would kill for […]
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Banana PB Cookie Calorie Delivery Device
Alright, y’all, I have a confession to make… I’ve been dieting. Well, not really dieting, dieting doesn’t work. What I have been doing is watching my calorie intake and trying to maintain in the 1200-1500 per day range since last Monday. I lost three pounds in nine days between eating fewer calories (by eating better […]
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Sweet & Spicy Asian Pork Tenderloin
Originally published 12/20/2014 without video. Reposted 3/5/2016 with new video added. Hey, guys! Sorry this post is late, this week has been absolutely insane. Today I’m going to give you an awesome recipe for sweet & spicy Asian pork tenderloin, plus an alternate using classic Italian flavors if you’re not into Asian flavors (or maybe […]
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Chocolate Pie with Homemade Crust
Did I mention to you guys that I’m in a pie mood recently? Also, I’m working on my first ebook. Which is where I’ll share my key lime pie recipe. What does that mean for today’s post? Well, that means I need to share a similar pie recipe with a similar methodology on the blog […]
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Homemade Vanilla Sugar
Hello, boys and girls! It’s time for another riveting read from The Deglutenizer! This week, we’re making a simple ingredient that’ll fancy up any sweet treat. Two ingredients and a mason jar will have all your friends asking for your secret to homemade whipped cream, crème brûlée, and ice cream. That’s right, we’re making vanilla […]
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