Green Bean Casserole Recipe for Thanksgiving!
Originally published 12/4/2014. Reposted and updated 11/8/2016. With Thanksgiving coming up, I thought it would be appropriate to repost and update some of my older posts and videos for the best meal of the year. My recipe for green bean casserole is still what I use to this day for the holidays. But it’s been […]
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Mama mia, gluten-free pizza!
Originally published 9/29/2015. Remember that tomato sauce we made a while ago? Time to put it to good use! I’m having some friends over to watch Supernatural and old martial arts flicks, and they’re huge fans of my pizza. The key to good pizza? An awesome crust! Oh, and all your favorite toppings. Ingredients: 1 […]
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Grilled Vegan Salad for a Hot Day
Wow, it has been a long couple weeks! Sorry for my absenteeism, but I’ve started work on my second book, and it’s also been so hot out that I can hardly function. My brain’s just been kind of…pfffthbbbbttt… But I knew I wanted to grill something for this post, and Publix has several produce items […]
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Oxtail & Polenta Recipe
Originally published 7/21/2015. So I recently found oxtail at my local Publix, and after seeing it so much on Food Network and the Cooking Channel, I decided I’d give it a shot. After about half an hour of research and one attempt at actually making the dish, I’ve come up with an amazing recipe for […]
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Roast Chicken Thighs and Vegetables, Naturally Gluten-Free
Gluten-Free Roast Chicken Thighs and Vegetables Recipe with Lemon and Garlic Seasoning Alright, time for another almost healthy gluten-free recipe! We’re working on adding a lot of flavor to roast chicken thighs and vegetables. Firstly, we’re working with chicken thighs, which are dark meat chicken and contain more fat than white meat. You can swap […]
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