frybruary
Southern Shallow-Fried Chicken
Welcome back to Day 249 of quarantine with me, The Deglutenizer! So I was super-busy with work during February, and didn’t get to produce any edited content for my annual Frybruary event. In recent months, though, I have been preparing fried foods live on twitch, including my updated method for making fried chicken. I’ve eliminated […]
Read More
beef
Warm Chili for a Cool Night
Originally published 2/26/2015. Alright, I’m finally cold enough to want to make chili again. It’s pretty easy. We’ll be following the basic instructions on the back of the McCormick Gluten-Free Chili Mix, and making a few tweaks since mixes never have everything right. Ingredients: 1 tbsp. oil ½ onion, diced salt 1 clove or ¼ […]
Read More