Gyro Burgers: All the Goodness of a Gyro in a Burger!
Welcome back! I didn’t post last week because I needed to plan for some upcoming content, including this week’s recipe. Today I’m showing you guys how I make my gyro burger, as well as how I make the tzatziki that I use to dress my burger. What’s a gyro burger? Well it’s all the best […]
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Easy Slow Cooker Pot Roast Recipe
Originally published 1/4/2015. Updated and reposted 1/18/2018. Today feels like a “throw everything in the slow cooker” day, and pot roast was one of my very first blog posts. I’ve updated the recipe since then, and thought the weather recently was the perfect excuse to revisit this dish. Searing is optional, but recommended. I also […]
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How to Make Coffee Crusted Steaks
Publix has ribeyes on sale this week, and I actually have all my stuff paid off for this month, so I thought I’d get a little luxuriant on myself since I don’t have to start earmarking until next week. And what could be more luxurious than a delectable steak with a crunchy coffee-based crust? Uh, […]
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How to Dry Age and Grill Steak
YEEEESSSSS!!! Summer is here, and that means grilling! And for today’s post, we’re focusing on steaks. What? Yes, I did say that steaks are best prepared indoors in ripping hot cast iron using a combined stovetop-broiler method. I stand by that claim. However, sometimes you want a steak that’s been kissed by fire, and then […]
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Grilling the Perfect Burger
Originally published 10/6/2015. Summer’s winding down (or so social media and ads tell me), and that means fall is just around the corner (but that’s just hearsay). Here in Florida, it’s just slightly better weather for grilling, and I’ve been craving a juicy, fire-grilled burger dripping with gooey American cheese and topped off with sautéed […]
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Oxtail & Polenta Recipe
Originally published 7/21/2015. So I recently found oxtail at my local Publix, and after seeing it so much on Food Network and the Cooking Channel, I decided I’d give it a shot. After about half an hour of research and one attempt at actually making the dish, I’ve come up with an amazing recipe for […]
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Warm Chili for a Cool Night
Originally published 2/26/2015. Alright, I’m finally cold enough to want to make chili again. It’s pretty easy. We’ll be following the basic instructions on the back of the McCormick Gluten-Free Chili Mix, and making a few tweaks since mixes never have everything right. Ingredients: 1 tbsp. oil ½ onion, diced salt 1 clove or ¼ […]
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