frybruary
Frybruary is here!
Frybruary officially kicks off next week, starting with my recipe for deep-fried chicken! Before we get into the recipes, though, we need to talk about the art and science of frying. This week’s video covers the basics with cute animations. If you want to know everything in the universe there is to know about frying, […]
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holiday
Gift Wrapping 101: Introductory Course to Present Presentation
So Thanksgiving went fairly smoothly, and my fridge is still packed with leftovers. I don’t have any room in said fridge to make a recipe for this post, since I would then have to stash that dish in the fridge. Instead, today’s post will feature another of my Martha Stewart skills: basic gift-wrapping technique. Unfortunately, […]
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