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I hope everyone had a fantastic Mother’s Day! I prepared a delightful menu of reverse-seared strip steaks, sundried tomato compound butter, roast potatoes, and garlic green beans, with cheesecake brownies for dessert. Each guest was reminded on numerous occasions to save room for dessert, but we all left the table stuffed to the gills. It’s […]
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How to Make Coffee Crusted Steaks
Publix has ribeyes on sale this week, and I actually have all my stuff paid off for this month, so I thought I’d get a little luxuriant on myself since I don’t have to start earmarking until next week. And what could be more luxurious than a delectable steak with a crunchy coffee-based crust? Uh, […]
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How to Dry Age and Grill Steak
YEEEESSSSS!!! Summer is here, and that means grilling! And for today’s post, we’re focusing on steaks. What? Yes, I did say that steaks are best prepared indoors in ripping hot cast iron using a combined stovetop-broiler method. I stand by that claim. However, sometimes you want a steak that’s been kissed by fire, and then […]
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