Banana Bread with Rum Caramel Glaze Recipe
Oh, it’s been a while since I’ve made banana bread! I now bake this recipe by weight since volume measures aren’t always accurate. Also, I recently started baking my banana bread in a bundt pan so I can easily cover it in a rum caramel glaze that is delectable. The glaze is optional, but if […]
Read More
Pumpkin Bread with Maple Cream Cheese Frosting
What do we want more than anything else during the fall? Pumpkin-flavored everything, of course! With that in mind, I developed a new recipe for my pumpkin bread, and topped it off with a complementary maple cream cheese frosting. But before we dive into our recipes, there is one other thing we should all want […]
Read More
Pumpkin Pie with Homemade Crust
The holidays are coming, the holidays are coming! Including my favorite holiday, Thanksgiving! I’m starting to publish recipes for some of my best holiday dishes, beginning with today’s post for my gluten-free pumpkin pie. This recipe makes two pies, because a week’s worth of leftovers would be nothing without a week’s worth of pie to […]
Read MoreBest Ginger Snaps Ever
Sorry this post took forever! As soon as I announced into the universe that I’d have my ginger snap post up in time for Christmas, the universe responded back with plots to thwart my every effort in attaining that goal. But I did manage to get it posted before the end of the year, so […]
Read More
Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
Read More
Book 2 Announcement: Available Now!
It’s officially time to make an announcement about Book 2! Drumroll, please… BOOK 2 IS NOW AVAILABLE FOR DOWNLOAD! Get it now in the store or on Amazon Kindle (links below). Along with Book 2, I’ve made a combo file of Books 1 and 2, also available in the store or on Amazon Kindle, at […]
Read More
How to Make Chicken Tikka Masala
Wow, everything has been crazy the past few weeks. Firstly, I have the first draft of my second book done, and it’s now out to friends for editing, proofing, feedback, all that good writer stuff. Secondly, besides my usual day job, I have a new freelance side project going with a company that sells web […]
Read More
3 Compound Butter Recipes
Woot, I am back! Sorry for the hiatus, but I have some exciting news: I’ve finished the first draft of my first ebook, and it’s now being looked over by several friends for editing. I’ll be making revisions soon, so hopefully that won’t take long, and then I can actually publish it and list it […]
Read More
“Simple” Carrot Cake Recipe
Time to make something to cheer up a friend. A lady at work was parked at the bank next door, and some q-tip backed into the side of her car and left a huge dent while pulling out of the handicapped parking space. Now this friend from work loves that car. She would kill for […]
Read More
Homemade Vanilla Sugar
Hello, boys and girls! It’s time for another riveting read from The Deglutenizer! This week, we’re making a simple ingredient that’ll fancy up any sweet treat. Two ingredients and a mason jar will have all your friends asking for your secret to homemade whipped cream, crème brûlée, and ice cream. That’s right, we’re making vanilla […]
Read More