Frybruary Finale: Gluten-Free Funnel Cake
Welcome back to Frybruary! Today I’m covering a recipe for county fair fare…funnel cake! The fair was just in town a few weeks ago, and oh how I’ve missed this delicious treat. So this week I made my own. Before making my recipe, I mentioned it to a friend of mine. This friend happens to […]
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Fried Pickles with Tangy Dipping Sauce
To celebrate Frybruary, we need a classic bar food… Fried pickles. And on the side, a tangy dipping sauce! Of course, I’m going to make these in a small batch, because if I made a larger serving, I’d eat them all without shame. If you want to make more, double or even triple the recipe. […]
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Crunchy Fried Chicken Recipe with Gluten-Free Breading
Enjoy Gluten-Free Southern Fried Chicken with This Crunchy Fried Chicken Recipe Welcome to Frybruary! I’m kicking things off with my crunchy fried chicken recipe. That’s right, we can still make delicious Southern fried chicken gluten-free. The hard part is learning how to fry if you’ve never fried before. Check out my Frying 101 video for […]
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Frybruary is here!
Frybruary officially kicks off next week, starting with my recipe for deep-fried chicken! Before we get into the recipes, though, we need to talk about the art and science of frying. This week’s video covers the basics with cute animations. If you want to know everything in the universe there is to know about frying, […]
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Hawaiian Pizza (that doesn’t suck)
Earlier this year, there was an uproar online over putting pineapple on pizza. Personally, I’m against the idea of the original Hawaiian pizza. Canadian bacon and pineapple on top of a traditional pizza made with red sauce and mozzarella is not a properly balanced flavor combination, and is only barely inspired by the favorite ingredients […]
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Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
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Baked Macaroni & Cheese (Stovetop Option)
Originally published 1/11/2015. Reposted and updated 8/19/2017. Hello, readers! I had a macaroni & cheese recipe on my old blog, and I’ve updated it since it was first posted in 2015. I’m reposting with a new video and the updated recipe, including how to temper an egg, which is a technique used in this recipe. […]
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Green Bean Casserole Recipe for Thanksgiving!
Originally published 12/4/2014. Reposted and updated 11/8/2016. With Thanksgiving coming up, I thought it would be appropriate to repost and update some of my older posts and videos for the best meal of the year. My recipe for green bean casserole is still what I use to this day for the holidays. But it’s been […]
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Sticky Asian Chicken Thigh Recipe
So my most-watched video on YouTube is my roast chicken thigh recipe. Of course I’d like to replicate that success in another video, so I’m once again focusing on chicken thighs. This time, I’m making sticky Asian chicken thighs, which are perfect to serve over rice next to stir-fried vegetables. For this recipe, I want […]
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How to Make Coffee Crusted Steaks
Publix has ribeyes on sale this week, and I actually have all my stuff paid off for this month, so I thought I’d get a little luxuriant on myself since I don’t have to start earmarking until next week. And what could be more luxurious than a delectable steak with a crunchy coffee-based crust? Uh, […]
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