Southern Style Buttermilk Biscuits Revisited
Since Cracker Barrel, Waffle House, and McDonald’s don’t offer gluten-free biscuits for breakfast, I have developed my own version of the traditional fluffy Southern buttermilk biscuit. I have recently updated the recipe I use at home, so I needed to post the new version to my content channels. I’ve also changed my technique a bit, […]
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Southern Shallow-Fried Chicken
Welcome back to Day 249 of quarantine with me, The Deglutenizer! So I was super-busy with work during February, and didn’t get to produce any edited content for my annual Frybruary event. In recent months, though, I have been preparing fried foods live on twitch, including my updated method for making fried chicken. I’ve eliminated […]
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Maple Bourbon Pecan Pie for the Holidays
Fall may be the season for pumpkin spice everything, but don’t let that interfere with your enjoyment of other seasonal flavors. Not only do I make pumpkin pie for Thanksgiving and Christmas, I also make my delicious maple bourbon pecan pie! Actually, I make two of each kind of pie, and we always finish the […]
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Best-Ever Chocolate Chip Cookie Recipe
So I’ve posted my chocolate chip cookie recipe before. But that was also before I started baking as a cottage food vendor at the local markets, and before I started baking by weight. I decided rather than update my previous post again, I’d draft a whole new post from scratch, just like when I bake […]
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Frybruary Finale: Gluten-Free Funnel Cake
Welcome back to Frybruary! Today I’m covering a recipe for county fair fare…funnel cake! The fair was just in town a few weeks ago, and oh how I’ve missed this delicious treat. So this week I made my own. Before making my recipe, I mentioned it to a friend of mine. This friend happens to […]
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Fried Pickles with Tangy Dipping Sauce
To celebrate Frybruary, we need a classic bar food… Fried pickles. And on the side, a tangy dipping sauce! Of course, I’m going to make these in a small batch, because if I made a larger serving, I’d eat them all without shame. If you want to make more, double or even triple the recipe. […]
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Crunchy Fried Chicken Recipe with Gluten-Free Breading
Enjoy Gluten-Free Southern Fried Chicken with This Crunchy Fried Chicken Recipe Welcome to Frybruary! I’m kicking things off with my crunchy fried chicken recipe. That’s right, we can still make delicious Southern fried chicken gluten-free. The hard part is learning how to fry if you’ve never fried before. Check out my Frying 101 video for […]
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Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
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Delightfully Deglutenized Deep Dish Pizza
So before we dive into the post, I wanted to give you guys a few quick updates on everything else. I’m still at the Wednesday Green Market at Marina Square in Fort Pierce 12-6p every Wednesday barring weather. I’m also now at the Stuart Green Market on Sundays in downtown Stuart 9a-1p. And I have […]
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Vegan Chocolate Cake, Gluten-free as Always
Yes! I finally found the time to update the blog! Today we’re getting into my vegan chocolate cake recipe, which is a dark chocolate cake with tofu and olive oil. If you’re a soy-free vegan, substitute 2 eggs’ worth of your favorite egg substitute for the tofu. Now before something comes up that requires my […]
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