Stuffed acorn squash recipe perfect for fall!
I’m back! I had the chance to figure out what I’m doing for the next year, and now that things are stable again, I have time and energy to come back to blogging regularly. So I’m kicking it off with a healthier recipe that’s a personal fall favorite: stuffed acorn squash! Let’s talk about this […]
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New Fitness Routine Part One: Workout
I’m back! Work for the regular baseball season has ended, so now we’re doing post-season deep-cleaning of the kitchen and dining facilities. I think my arms might fall off from all the scrubbing and painting and wiping… In my time at work this year, though, I didn’t eat the healthiest all the time, and didn’t […]
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Work, Consultation, and Blog Updates
Who has two thumbs and is just so tired all the time? *points to self with thumbs* This chick right here! Sorry I haven’t been posting, but I’m basically full-time at work, and my everything hurts. When I’m not at my day job, I’m working on building my restaurant consultation service. That’s right, I’m in […]
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Best-Ever Chocolate Chip Cookie Recipe
So I’ve posted my chocolate chip cookie recipe before. But that was also before I started baking as a cottage food vendor at the local markets, and before I started baking by weight. I decided rather than update my previous post again, I’d draft a whole new post from scratch, just like when I bake […]
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New Content Coming Soon!
I hope everyone had a fantastic Mother’s Day! I prepared a delightful menu of reverse-seared strip steaks, sundried tomato compound butter, roast potatoes, and garlic green beans, with cheesecake brownies for dessert. Each guest was reminded on numerous occasions to save room for dessert, but we all left the table stuffed to the gills. It’s […]
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Week 1-Adventures in Meal Prepping
So Week 1 of April Meal Prep was hard. Between win and fail, this week leaned heavily toward the failing side of things. I learned some things about meal prepping for a two-person household this week. Namely, that I don’t need to prepare meals in such large quantities… Well, let me give a quick review […]
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April Meal Prep Preview!
So tomorrow I should be uploading my first week of April Meal Prep content! The video will be longer than usual, and in a little different format than my typical video. I’m aiming for about a half-hour video to cover my recipes and techniques, plus to show how I utilize my prepped meals in daily […]
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Announcements: Latest Contest Winner, April Event, & More!
So I recently started a new job, and as much as I love it, it’s hard work. I am now a prep cook in the team dining facility for the St. Lucie Mets. I have Mondays and Tuesdays off, so I’m going to try getting back to regular blog posts next week. This week, though, […]
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Frybruary Finale: Gluten-Free Funnel Cake
Welcome back to Frybruary! Today I’m covering a recipe for county fair fare…funnel cake! The fair was just in town a few weeks ago, and oh how I’ve missed this delicious treat. So this week I made my own. Before making my recipe, I mentioned it to a friend of mine. This friend happens to […]
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Fried Pickles with Tangy Dipping Sauce
To celebrate Frybruary, we need a classic bar food… Fried pickles. And on the side, a tangy dipping sauce! Of course, I’m going to make these in a small batch, because if I made a larger serving, I’d eat them all without shame. If you want to make more, double or even triple the recipe. […]
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