Crunchy Fried Chicken Recipe with Gluten-Free Breading
Enjoy Gluten-Free Southern Fried Chicken with This Crunchy Fried Chicken Recipe Welcome to Frybruary! I’m kicking things off with my crunchy fried chicken recipe. That’s right, we can still make delicious Southern fried chicken gluten-free. The hard part is learning how to fry if you’ve never fried before. Check out my Frying 101 video for […]
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Frybruary is here!
Frybruary officially kicks off next week, starting with my recipe for deep-fried chicken! Before we get into the recipes, though, we need to talk about the art and science of frying. This week’s video covers the basics with cute animations. If you want to know everything in the universe there is to know about frying, […]
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YouTube Subscriber Drive Contest & Frybruary Announcement!
I’m running my first online contest! I’m giving away a $25 Bob’s Red Mill gift card in a subscriber drive for my YouTube channel. The contest entry period is from midnight on January 23rd until midnight January 30th. One option allows for daily entries. Since most of my followers probably aren’t savvy to the ins-and-outs […]
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Easy Slow Cooker Pot Roast Recipe
Originally published 1/4/2015. Updated and reposted 1/18/2018. Today feels like a “throw everything in the slow cooker” day, and pot roast was one of my very first blog posts. I’ve updated the recipe since then, and thought the weather recently was the perfect excuse to revisit this dish. Searing is optional, but recommended. I also […]
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Cure the Cold with Gluten-Free Matzo Ball Soup
Guys, we’re covering one of my favorite recipes today! It’s been cold here in Florida since… Well, I don’t remember the last time I wore shorts. Between the weather and that it’s cold and flu season, I figured I should have a batch of the cure on hand. So today I’m making my take on […]
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Hawaiian Pizza (that doesn’t suck)
Earlier this year, there was an uproar online over putting pineapple on pizza. Personally, I’m against the idea of the original Hawaiian pizza. Canadian bacon and pineapple on top of a traditional pizza made with red sauce and mozzarella is not a properly balanced flavor combination, and is only barely inspired by the favorite ingredients […]
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COMING NEXT WEEK: Weekly blog posts!
Regular blog posts are coming back next week! Actually, I’m striving for weekly blog posts, starting with the Hawaiian pizza recipe that I promised forever ago, and then never got around to making. I’m re-working my entire schedule to accommodate projects that are 100% my own, and I wanted to share the plan with all […]
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Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
Read MoreBlogging Update from The Deglutenizer
Hey, guys! I know it’s been forever since I posted a recipe, and I wanted to let you know that I’m in the process of rearranging my whole life to be able to get back to blogging again. I promise that soon I’ll be back in the game. So why haven’t I been writing? Well, […]
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Submit your testimonials about gluten-free dining
I’m about to launch a new phase of The Deglutenizer as a business. I want to go into local restaurants and help them develop gluten-free menus and staff training programs as a consultant. To implement this plan, I need to collect testimonials from gluten-free diners. I want to hear their experiences in selecting an establishment […]
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