Stuffed acorn squash recipe perfect for fall!
I’m back! I had the chance to figure out what I’m doing for the next year, and now that things are stable again, I have time and energy to come back to blogging regularly. So I’m kicking it off with a healthier recipe that’s a personal fall favorite: stuffed acorn squash! Let’s talk about this […]
Read More
Easy Slow Cooker Pot Roast Recipe
Originally published 1/4/2015. Updated and reposted 1/18/2018. Today feels like a “throw everything in the slow cooker” day, and pot roast was one of my very first blog posts. I’ve updated the recipe since then, and thought the weather recently was the perfect excuse to revisit this dish. Searing is optional, but recommended. I also […]
Read More
Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
Read More
Sticky Asian Chicken Thigh Recipe
So my most-watched video on YouTube is my roast chicken thigh recipe. Of course I’d like to replicate that success in another video, so I’m once again focusing on chicken thighs. This time, I’m making sticky Asian chicken thighs, which are perfect to serve over rice next to stir-fried vegetables. For this recipe, I want […]
Read More
Roast Chicken Thighs and Vegetables, Naturally Gluten-Free
Gluten-Free Roast Chicken Thighs and Vegetables Recipe with Lemon and Garlic Seasoning Alright, time for another almost healthy gluten-free recipe! We’re working on adding a lot of flavor to roast chicken thighs and vegetables. Firstly, we’re working with chicken thighs, which are dark meat chicken and contain more fat than white meat. You can swap […]
Read More