Banana Bread with Rum Caramel Glaze Recipe
Oh, it’s been a while since I’ve made banana bread! I now bake this recipe by weight since volume measures aren’t always accurate. Also, I recently started baking my banana bread in a bundt pan so I can easily cover it in a rum caramel glaze that is delectable. The glaze is optional, but if […]
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Pumpkin Bread with Maple Cream Cheese Frosting
What do we want more than anything else during the fall? Pumpkin-flavored everything, of course! With that in mind, I developed a new recipe for my pumpkin bread, and topped it off with a complementary maple cream cheese frosting. But before we dive into our recipes, there is one other thing we should all want […]
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Pumpkin Pie with Homemade Crust
The holidays are coming, the holidays are coming! Including my favorite holiday, Thanksgiving! I’m starting to publish recipes for some of my best holiday dishes, beginning with today’s post for my gluten-free pumpkin pie. This recipe makes two pies, because a week’s worth of leftovers would be nothing without a week’s worth of pie to […]
Read MoreBest Ginger Snaps Ever
Sorry this post took forever! As soon as I announced into the universe that I’d have my ginger snap post up in time for Christmas, the universe responded back with plots to thwart my every effort in attaining that goal. But I did manage to get it posted before the end of the year, so […]
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Stuffed acorn squash recipe perfect for fall!
I’m back! I had the chance to figure out what I’m doing for the next year, and now that things are stable again, I have time and energy to come back to blogging regularly. So I’m kicking it off with a healthier recipe that’s a personal fall favorite: stuffed acorn squash! Let’s talk about this […]
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Fried Pickles with Tangy Dipping Sauce
To celebrate Frybruary, we need a classic bar food… Fried pickles. And on the side, a tangy dipping sauce! Of course, I’m going to make these in a small batch, because if I made a larger serving, I’d eat them all without shame. If you want to make more, double or even triple the recipe. […]
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Hawaiian Pizza (that doesn’t suck)
Earlier this year, there was an uproar online over putting pineapple on pizza. Personally, I’m against the idea of the original Hawaiian pizza. Canadian bacon and pineapple on top of a traditional pizza made with red sauce and mozzarella is not a properly balanced flavor combination, and is only barely inspired by the favorite ingredients […]
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Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
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Baked Macaroni & Cheese (Stovetop Option)
Originally published 1/11/2015. Reposted and updated 8/19/2017. Hello, readers! I had a macaroni & cheese recipe on my old blog, and I’ve updated it since it was first posted in 2015. I’m reposting with a new video and the updated recipe, including how to temper an egg, which is a technique used in this recipe. […]
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Delightfully Deglutenized Deep Dish Pizza
So before we dive into the post, I wanted to give you guys a few quick updates on everything else. I’m still at the Wednesday Green Market at Marina Square in Fort Pierce 12-6p every Wednesday barring weather. I’m also now at the Stuart Green Market on Sundays in downtown Stuart 9a-1p. And I have […]
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