Week 1-Adventures in Meal Prepping
So Week 1 of April Meal Prep was hard. Between win and fail, this week leaned heavily toward the failing side of things. I learned some things about meal prepping for a two-person household this week. Namely, that I don’t need to prepare meals in such large quantities… Well, let me give a quick review […]
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April Meal Prep Preview!
So tomorrow I should be uploading my first week of April Meal Prep content! The video will be longer than usual, and in a little different format than my typical video. I’m aiming for about a half-hour video to cover my recipes and techniques, plus to show how I utilize my prepped meals in daily […]
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Announcements: Latest Contest Winner, April Event, & More!
So I recently started a new job, and as much as I love it, it’s hard work. I am now a prep cook in the team dining facility for the St. Lucie Mets. I have Mondays and Tuesdays off, so I’m going to try getting back to regular blog posts next week. This week, though, […]
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Frybruary Finale: Gluten-Free Funnel Cake
Welcome back to Frybruary! Today I’m covering a recipe for county fair fare…funnel cake! The fair was just in town a few weeks ago, and oh how I’ve missed this delicious treat. So this week I made my own. Before making my recipe, I mentioned it to a friend of mine. This friend happens to […]
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Fried Pickles with Tangy Dipping Sauce
To celebrate Frybruary, we need a classic bar food… Fried pickles. And on the side, a tangy dipping sauce! Of course, I’m going to make these in a small batch, because if I made a larger serving, I’d eat them all without shame. If you want to make more, double or even triple the recipe. […]
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Crunchy Fried Chicken Recipe with Gluten-Free Breading
Enjoy Gluten-Free Southern Fried Chicken with This Crunchy Fried Chicken Recipe Welcome to Frybruary! I’m kicking things off with my crunchy fried chicken recipe. That’s right, we can still make delicious Southern fried chicken gluten-free. The hard part is learning how to fry if you’ve never fried before. Check out my Frying 101 video for […]
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Frybruary is here!
Frybruary officially kicks off next week, starting with my recipe for deep-fried chicken! Before we get into the recipes, though, we need to talk about the art and science of frying. This week’s video covers the basics with cute animations. If you want to know everything in the universe there is to know about frying, […]
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YouTube Subscriber Drive Contest & Frybruary Announcement!
I’m running my first online contest! I’m giving away a $25 Bob’s Red Mill gift card in a subscriber drive for my YouTube channel. The contest entry period is from midnight on January 23rd until midnight January 30th. One option allows for daily entries. Since most of my followers probably aren’t savvy to the ins-and-outs […]
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Cure the Cold with Gluten-Free Matzo Ball Soup
Guys, we’re covering one of my favorite recipes today! It’s been cold here in Florida since… Well, I don’t remember the last time I wore shorts. Between the weather and that it’s cold and flu season, I figured I should have a batch of the cure on hand. So today I’m making my take on […]
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Hawaiian Pizza (that doesn’t suck)
Earlier this year, there was an uproar online over putting pineapple on pizza. Personally, I’m against the idea of the original Hawaiian pizza. Canadian bacon and pineapple on top of a traditional pizza made with red sauce and mozzarella is not a properly balanced flavor combination, and is only barely inspired by the favorite ingredients […]
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