Thanksgiving 2017 Masterpost
It’s the most wonderful time of the year! That’s right, Thanksgiving! Okay, so I’m probably one of the few people who actually enjoys preparing the Thanksgiving meal. I think it’s the best week ever when I can kick everyone out of the kitchen and just be in my element. It’s almost therapeutic. Over the years, […]
Read MoreBlogging Update from The Deglutenizer
Hey, guys! I know it’s been forever since I posted a recipe, and I wanted to let you know that I’m in the process of rearranging my whole life to be able to get back to blogging again. I promise that soon I’ll be back in the game. So why haven’t I been writing? Well, […]
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Baked Macaroni & Cheese (Stovetop Option)
Originally published 1/11/2015. Reposted and updated 8/19/2017. Hello, readers! I had a macaroni & cheese recipe on my old blog, and I’ve updated it since it was first posted in 2015. I’m reposting with a new video and the updated recipe, including how to temper an egg, which is a technique used in this recipe. […]
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Gift Wrapping 101: Introductory Course to Present Presentation
So Thanksgiving went fairly smoothly, and my fridge is still packed with leftovers. I don’t have any room in said fridge to make a recipe for this post, since I would then have to stash that dish in the fridge. Instead, today’s post will feature another of my Martha Stewart skills: basic gift-wrapping technique. Unfortunately, […]
Read MoreReposts, videos, Simply Potatoes, and more…
So as I add reposts to the new site, I see that I have several recipes without videos from back in the day when I was slave to the lab hours on campus. I’m going to go back and add videos for those so I can demonstrate certain techniques, like making a roux and tempering an […]
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