Ratatouille (Broiled and Roasted Vegetables)
Guess who’s back? Back again? Jamie’s back…tell a friend! That’s right, I’m back to posting semi-regularly, starting off with revisiting my old ratatouille recipe. This recipe was first posted early in my blogging and YouTube career, and has been in dire need of an update for ages. The video for this post is pretty long […]
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Gyro Burgers: All the Goodness of a Gyro in a Burger!
Welcome back! I didn’t post last week because I needed to plan for some upcoming content, including this week’s recipe. Today I’m showing you guys how I make my gyro burger, as well as how I make the tzatziki that I use to dress my burger. What’s a gyro burger? Well it’s all the best […]
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Homemade Ice Cream (Strawberry Mint Basil)
Welcome back to my blog! I’m super stoked for today’s recipe, HOMEMADE ICE CREAM! In the video above, I demonstrate how to make one of my favorite recipes for ice cream, strawberry mint basil. It’s delicious. But in the recipe below, I describe the “theory” of making ice cream, complete with flavoring the base, churned […]
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Banana Bread with Rum Caramel Glaze Recipe
Oh, it’s been a while since I’ve made banana bread! I now bake this recipe by weight since volume measures aren’t always accurate. Also, I recently started baking my banana bread in a bundt pan so I can easily cover it in a rum caramel glaze that is delectable. The glaze is optional, but if […]
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Waffle Recipe (for Chicken & Waffles)
In my last post, I covered the “chicken” part of “chicken and waffles,” meaning today I’m going to visit the waffles part! Note that I only eat waffles as part of chicken and waffles. I think they’re a little heavy to just have some waffles for breakfast with butter and syrup. I like the addition […]
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Southern Shallow-Fried Chicken
Welcome back to Day 249 of quarantine with me, The Deglutenizer! So I was super-busy with work during February, and didn’t get to produce any edited content for my annual Frybruary event. In recent months, though, I have been preparing fried foods live on twitch, including my updated method for making fried chicken. I’ve eliminated […]
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Traditional Cheesecake with Ginger Snap Crust
Welcome back to my kitchen! I have lots of extra time to produce content around my sudden joblessness, so I thought I should make a grand celebration of my return to content creation with my recipe for cheesecake. Also, if you like the content that I produce and want to help me pay my bills […]
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2020: New Year, New Deglutenizer
Happy New Year! It’s now 2020, and I’m working on my game plan for this year. I have some new goals for my personal life, professional life, and for my Deglutenizer content. Don’t miss the video above for a quick Q&A about the new year. So it’s a little cliché to use the beginning of […]
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Pumpkin Pie with Homemade Crust
The holidays are coming, the holidays are coming! Including my favorite holiday, Thanksgiving! I’m starting to publish recipes for some of my best holiday dishes, beginning with today’s post for my gluten-free pumpkin pie. This recipe makes two pies, because a week’s worth of leftovers would be nothing without a week’s worth of pie to […]
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Homemade Fridge Pickles
I have made my triumphant return to blogging with a recipe for one my favorite snacks! Salty, sour, crunchy, sometimes sweet, sometimes spicy, I’m talking about pickles! I know what you’re thinking… “Aren’t pickles difficult to make and require special equipment?” That’s what I thought for the longest time, and then I learned about refrigerator […]
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