Gyro Burgers: All the Goodness of a Gyro in a Burger!
Welcome back! I didn’t post last week because I needed to plan for some upcoming content, including this week’s recipe. Today I’m showing you guys how I make my gyro burger, as well as how I make the tzatziki that I use to dress my burger. What’s a gyro burger? Well it’s all the best […]
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Waffle Recipe (for Chicken & Waffles)
In my last post, I covered the “chicken” part of “chicken and waffles,” meaning today I’m going to visit the waffles part! Note that I only eat waffles as part of chicken and waffles. I think they’re a little heavy to just have some waffles for breakfast with butter and syrup. I like the addition […]
Read MoreTraditional Cheesecake with Ginger Snap Crust
Welcome back to my kitchen! I have lots of extra time to produce content around my sudden joblessness, so I thought I should make a grand celebration of my return to content creation with my recipe for cheesecake. Also, if you like the content that I produce and want to help me pay my bills […]
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2020: New Year, New Deglutenizer
Happy New Year! It’s now 2020, and I’m working on my game plan for this year. I have some new goals for my personal life, professional life, and for my Deglutenizer content. Don’t miss the video above for a quick Q&A about the new year. So it’s a little cliché to use the beginning of […]
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Homemade Fridge Pickles
I have made my triumphant return to blogging with a recipe for one my favorite snacks! Salty, sour, crunchy, sometimes sweet, sometimes spicy, I’m talking about pickles! I know what you’re thinking… “Aren’t pickles difficult to make and require special equipment?” That’s what I thought for the longest time, and then I learned about refrigerator […]
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Easy Slow Cooker Pot Roast Recipe
Originally published 1/4/2015. Updated and reposted 1/18/2018. Today feels like a “throw everything in the slow cooker” day, and pot roast was one of my very first blog posts. I’ve updated the recipe since then, and thought the weather recently was the perfect excuse to revisit this dish. Searing is optional, but recommended. I also […]
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How to Make Chicken Tikka Masala
Wow, everything has been crazy the past few weeks. Firstly, I have the first draft of my second book done, and it’s now out to friends for editing, proofing, feedback, all that good writer stuff. Secondly, besides my usual day job, I have a new freelance side project going with a company that sells web […]
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